If you’re familiar with a 7-layer Mexican dip, this Mediterranean appetizer is similar but a newer, fresher, easier and, if we do say so ourselves, tastier version featuring Greenswell Growers Essential Green Leaf. This appetizer layers loved Mediterranean dips and flavors that can be scooped up on a pita chip or spooned directly into your mouth (we don’t judge!). The beauty of this recipe is its ability to be customized. Don’t like olives, skip them! Don’t have tomatoes, swap with roasted red peppers! Taking it to a party? Ditch the cutting board and put it in a glass baking dish or a rimmed plate. Just don’t leave off the Essential Green Leaf crunch on top! Taking barley 10 minutes to assemble and no cooking required, this really is the perfect appetizer for last-minute guests or hosting a football watch party. Enjoy!
What You’ll Need:
- 8oz Hummus (about ¾ cup)
- Garlic Chili Sauce (or any hot sauce) to taste
- ¾ cup Tzatziki
- ½ cup Feta, crumbled
- 1 ¼ cup Greenswell Growers Essential Green Leaf, rough chopped
- ¼ cup Red onion, diced
- ¼ cup Olives, rough chopped
- ½ cup Tomatoes, diced
- Pita chips, crackers, or warmed naan for serving
How to Make It:
- On a large platter or cutting board, smear an even layer of hummus followed by desired amount of hot sauce, and tzatziki.
- Sprinkle feta cheese on top of the tzatziki followed by chopped Essential Green Leaf, diced red onion, chopped olives, and diced tomatoes.
- Serve with pita chips, crackers, or warmed naan.
Serves: 4-6
Time: 10 minutes
