Winter Citrus Salad

Light, crispy greens and refreshing salads often steal the spotlight in summer, but one could argue that dark and gloomy days are when you need a burst of sunshine the most! This Winter Citrus Salad is like sunshine on a plate. It takes full advantage of seasonal fruits to brighten even the darkest day. 

The key is to mix and match different citrus fruits to create a symphony of flavor and color. Cara Cara oranges, for instance, are sweeter and less acidic than other varieties. Blood oranges bring a striking burst of color and a berry-like, unique flavor. If you enjoy the bittersweet taste of grapefruit, toss that in too! In this salad, citrus flesh is used for the salad, while fresh juice is reserved for the vinaigrette. 

Mint adds a refreshing brightness, while a sprinkle of chopped pistachios provides an earthy, salty crunch that enhances the citrus flavors. Sliced red onion introduces just the right amount of sharpness and a pop of purple. Finally, a perfectly balanced citrus vinaigrette ties all the components together. 

At its base, Greenswell Growers’ Tender Butter Blend provides the perfect foundation for this sunny salad. The crisp green leaf and sweet, tender butter leaf are an ideal host, creating a delightful balance of textures and flavors. 

What You’ll Need:

For the Citrus Vinaigrette:

• 1 tablespoon honey 

• 2 teaspoons Dijon mustard 

• 1 tablespoon champagne vinegar 

• 3 tablespoons citrus juice (freshly squeezed) 

• 1 garlic clove, grated 

• Salt and pepper 

• ¼ cup olive oil 

For the Salad: 

• 1 tray Greenswell Growers Tender Butter Blend Lettuce 

• 2 Cara Cara oranges, peeled and sliced  

• 1 blood orange, peeled and sliced 

• ¼ cup Pistachios, chopped 

• 1 tablespoon Mint, fresh rough chopped  

• 1 red onion, sliced (optional) 
• Citrus vinaigrette, to taste