Local roots,
innovative growth.
Our process ensures delicious, local, and ready to eat greens all day, every day.
Our large-scale indoor growing facility is as sustainable as it is productive. You can rely on Greenswell Growers for locally grown, ready to eat, and pesticide free lettuce year round!
Local & Light on the Planet
All of our leafy greens are proudly grown in Goochland County, Virginia. Growing our greens locally means that they are fresher on your local grocery store’s shelf and they have used far less fossil fuels to get there.
Our indoor growing facility has very little impact on its surrounding. Thanks to its recirculation systems, we use 95% less water than traditional growing methods and essentially eliminate water runoff into the environment. Win, win.
Clean & Worry Free
Our automated harvesting system eliminates the risk of food contamination. Using state of the art indoor growing technology, our greens are grown and packaged completely hands free.
When you open your Greenswell greens, you never have to worry about who they’ve been hanging out with. And those scary recalls that pop up in the news? Worry not! You and your Greenswell greens are safe!
Fresh & Sustainable by Design
Our peel and reseal packaging is designed with micro-perforations to keep your greens fresher for much longer than other brands. The patented seal also uses minimal plastic, eliminating the waste generated by clip-on lids and reducing overall emissions related to its transport. You can rely on Greenswell for long lasting, fresh, and sustainable greens.
Designed to Scale
Our automated growing system is incredibly nimble, and because we’re growing year-round, we can meet a higher demand for nutritious, safe leafy greens. We can grow to order with a quicker product growing period than traditional methods. Our packaging is retail-ready and made with innovative materials that extend freshness. Our facility is able to expand quickly and our model is designed to scale.